Cabbage and Beef Soup

Cabbage and Beef Soup
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.8
  • Total Fat: 15.8 g
  • Cholesterol: 56.7 mg
  • Sodium: 773.1 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 14.6 g

View full nutritional breakdown of Cabbage and Beef Soup calories by ingredient


Introduction

Hearty healthy soup is easy and quick to make. Hearty healthy soup is easy and quick to make.
Number of Servings: 6

Ingredients

    16 oz Ground beef, lean
    1 cup, chopped Onions, raw
    2 stalk, large (11"-12" long) Celery, raw
    3 clove Garlic
    4 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
    3 cup, chopped Cabbage, fresh
    4 cups Beef broth

Directions

Brown the ground beef and drain. Sauté onion, celery and garlic for 2 minutes. Add 4 cups beef broth and 28 oz diced tomatoes. Add cabbage. Cook for 30 minutes.

Serving Size: 1.5 cup