Sausage Dip Stuffed Peppers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 333.4
- Total Fat: 26.6 g
- Cholesterol: 89.3 mg
- Sodium: 609.4 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.5 g
- Protein: 17.4 g
View full nutritional breakdown of Sausage Dip Stuffed Peppers calories by ingredient
Introduction
Low Carb\Keto Friendly Low Carb\Keto FriendlyNumber of Servings: 6
Ingredients
-
16.0 oz Pork Sausage, fresh, bulk, cooked
8.0 oz Cream Cheese
1.0 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies
3.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
Directions
Pre-heat oven to 350°
Cook the Sausage
Add can of Rotel
Add package of cream cheese & stir until melted
Half peppers long ways & blanch in boiling water for 5 minutes
Arrange peppers in baking dish
Bake peppers alone for 30min.
Equally distribute sausage dip in peppers.
Bake an additional 10min.
Serving Size: 1 Halved Stuffed Pepper
Number of Servings: 6.0
Recipe submitted by SparkPeople user DANIDANI11.
Serving Size: 1 Halved Stuffed Pepper
Number of Servings: 6.0
Recipe submitted by SparkPeople user DANIDANI11.