Sausage Dip Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 333.4
  • Total Fat: 26.6 g
  • Cholesterol: 89.3 mg
  • Sodium: 609.4 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.4 g

View full nutritional breakdown of Sausage Dip Stuffed Peppers calories by ingredient


Introduction

Low Carb\Keto Friendly Low Carb\Keto Friendly
Number of Servings: 6

Ingredients

    16.0 oz Pork Sausage, fresh, bulk, cooked
    8.0 oz Cream Cheese
    1.0 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies
    3.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)

Directions

Pre-heat oven to 350° Cook the Sausage Add can of Rotel Add package of cream cheese & stir until melted Half peppers long ways & blanch in boiling water for 5 minutes Arrange peppers in baking dish Bake peppers alone for 30min. Equally distribute sausage dip in peppers. Bake an additional 10min.

Serving Size: 1 Halved Stuffed Pepper

Number of Servings: 6.0

Recipe submitted by SparkPeople user DANIDANI11.