Egg Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.4
  • Total Fat: 15.7 g
  • Cholesterol: 283.3 mg
  • Sodium: 365.2 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.9 g

View full nutritional breakdown of Egg Muffins calories by ingredient


Introduction

Breakfast egg muffins. Breakfast egg muffins.
Number of Servings: 6

Ingredients

    8 large Egg, fresh, whole, raw
    0.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    0.75 cup, shredded Cheddar Cheese
    0.5 package (6 oz) yields Canadian Bacon

Directions

Whisk all together. Bake at 350° for 25-30 min.

Serving Size: Makes 6 jumbo muffins

Number of Servings: 6

Recipe submitted by SparkPeople user KELLYOSHEIM.