Philly cheese steak

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Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 415.9

Total Fat: 24.9 g
Cholesterol: 80.4 mg
Sodium: 346.4 mg
Total Carbs: 11.2 g
Dietary Fiber: 2.5 g
Protein: 36.4 g

View full nutritional breakdown of Philly cheese steak calories by ingredient

Introduction

Sliced meat and bell peppers Sliced meat and bell peppers

Number of Servings: 5

Ingredients

16.0 oz beef loin tri tip steak

4.0 serving Red Bell Pepper (one medium pepper)

1.0 serving 1 Med. Green Bell Pepper

1.0 large Onions, raw

1.0 dash Salt

1.0 dash Pepper, black

1.0 serving(s) italian seasoning

2.0 tbsp Olive Oil

5.0 slice (1 oz) Provolone Cheese

Directions

Grill in foil packets for 10 minutes. Top with cheese

Serving Size: About 5 servings of 2 cups each

Number of Servings: 5.0

Recipe submitted by SparkPeople user OURTRIER.