Baked Asparagus w/Parmesan

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 108.4
  • Total Fat: 8.6 g
  • Cholesterol: 3.6 mg
  • Sodium: 327.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Baked Asparagus w/Parmesan calories by ingredient
Submitted by:

Introduction

Great way to eat fresh asparagus Great way to eat fresh asparagus
Number of Servings: 2

Ingredients

    2.0 tbsp Parmesan Cheese, shredded
    15.0 spear, medium (5-1/4" to 7" long) Asparagus, fresh
    1.0 tbsp Extra Virgin Olive Oil
    0.25 tsp Kosher Salt

Directions

Bake @ 375 for 15 minutes, add parmesan cheese, bake 5 minutes more until cheese melts. Serving Size: 2 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user BERIEDER.

Rate This Recipe