Baked Beans with pineapple
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 388.4
- Total Fat: 19.3 g
- Cholesterol: 32.2 mg
- Sodium: 941.5 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 5.4 g
- Protein: 16.6 g
View full nutritional breakdown of Baked Beans with pineapple calories by ingredient
Introduction
Recipe for backpacking; sub pancetta for bacon, dried pineapple for fresh, dried onions and mustard powder. Beans are dehydrated. Recipe for backpacking; sub pancetta for bacon, dried pineapple for fresh, dried onions and mustard powder. Beans are dehydrated.Number of Servings: 12
Ingredients
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This serves 12 people around a campfire
Directions
Cook Pancetta as you would bacon, drain all but 2 tbsps fat. Set aside.
Add 10 cups of water to a deep pot. Bring water to a boil, add onions, and pineapple simmer for 10 mins , then add beans, sugar,mustard powder and cooked pancetta. simmer 20 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user MARKMARK7.
Add 10 cups of water to a deep pot. Bring water to a boil, add onions, and pineapple simmer for 10 mins , then add beans, sugar,mustard powder and cooked pancetta. simmer 20 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user MARKMARK7.