Mini Pot Pies

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 2.7 g
  • Cholesterol: 11.8 mg
  • Sodium: 455.9 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.8 g

View full nutritional breakdown of Mini Pot Pies calories by ingredient
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Introduction

Original recipe is from Aimee's Adventures. Original recipe is from Aimee's Adventures.
Number of Servings: 10

Ingredients

    1 (7.5 oz) can great value buttermilk biscuits
    5 oz can tyson premium chunk white chicken, drained
    1 can campbell's 98% fat free cream of celery soup
    1/2 cup great value fancy shredded mild cheddar cheese
    1 tsp dried parsley flakes
    1/2 tsp black pepper
    1 (15 oz) can no salt added veg-all, drained

Directions

Preheat oven to 400 degrees. Separate biscuits and place each biscuit into the well of an un-greased nonstick (12-hole) muffin pan. Press dough up the sides of each well to the edge. Combine all ingredients. Spoon mixture evenly into each biscuit cup. Bake approx. 15 minutes or until golden brown. Let stand 2-3 minutes before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user SARBEAR7806.

TAGS:  Poultry |

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