Oven Barbeque Shrimp

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.7
  • Total Fat: 29.2 g
  • Cholesterol: 196.1 mg
  • Sodium: 282.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.3 g

View full nutritional breakdown of Oven Barbeque Shrimp calories by ingredient
Submitted by:

Number of Servings: 8


    2 pounds fresh shrimp, medium size, with shells ON (can have heads, too)
    1 stick, unsalted butter
    1/2 medium, chopped or sliced onion
    1 clove garlic, chopped or sliced (not minced)
    1 package, dry Zatarain's crab boil (can add more or less to taste)


1. Spray 13X9 glass casserole dish with nonstick spray
2. Rinse thawed shrimp and place on bottom of casserole dish.
3. Sprinkle the dry crab boil over shrimp.
4. Sprinkle onion and garlic over shrimp.
5. Slice up stick of butter and sprinkle pieces across the top.

Bake in overn at 350 degrees, 35 - 40 minutes

Makes 8 4-oz servings.

You can sop up gravy with a piece of bread, or serve over rice.

Number of Servings: 8

Recipe submitted by SparkPeople user BYUDRAGONBREATH.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe