Crockpot Chicken with Tomato Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.7
  • Total Fat: 2.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 719.4 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 31.0 g

View full nutritional breakdown of Crockpot Chicken with Tomato Sauce calories by ingredient
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Introduction

This can be prepared in a crockpot or on the stove. This tastes even better as a leftover. This can be prepared in a crockpot or on the stove. This tastes even better as a leftover.
Number of Servings: 4

Ingredients

    2 whole boneless, skinless chicken breasts cut in half
    2 8 oz cans of tomato sauce
    2 cups cooked white rice


Directions

Slightly brown chicken breast. Place into crockpot. Poor both cans of tomato sauce over the chicken and cook on low for 10 - 12 hours.

Serve each 1/2 chicken breast over 1/2 cup cooked rice.

Number of Servings: 4

Recipe submitted by SparkPeople user GETTO140.

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