Basil, Chickpea, and Tomato Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 217.8
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.7 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.0 g

View full nutritional breakdown of Basil, Chickpea, and Tomato Salad calories by ingredient
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Number of Servings: 2


    1 15 oz can of chickpeas, drained and rinsed
    1 large ripe tomato chopped
    3/4 c fresh basil chopped
    1 T apple cider vinegar
    1 T lite olive oil
    salt & pepper to taste


Combine all ingredients and refrigerate for 30 minutes or more

Number of Servings: 2

Recipe submitted by SparkPeople user JGARAFALO.

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