Icebox Cake


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 139.7
  • Total Fat: 2.7 g
  • Cholesterol: 1.1 mg
  • Sodium: 333.5 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Icebox Cake calories by ingredient


Introduction

This is an old recipe that my mother used to make. It's really easy to make and very low-fat. You can use different flavors of pudding and graham crackers to change it up a bit! The graham crackers may get a bit soggy if you leave it in the fridge for a few days but I think that makes it taste even better! This is an old recipe that my mother used to make. It's really easy to make and very low-fat. You can use different flavors of pudding and graham crackers to change it up a bit! The graham crackers may get a bit soggy if you leave it in the fridge for a few days but I think that makes it taste even better!
Number of Servings: 9

Ingredients

    - 1 box Jello Sugar Free Instant pudding any flavor
    -1 box graham crackers (I don't usually end up using the entire box)
    - 2 c. non fat milk

Directions

Make pudding acccording to package directions. Layer the bottom of a square cake pan with enough graham crackers to cover the bottom. Pour a third of the pudding mix on top. Cover with another layer of graham crackers. Pour another third of the pudding mix on top. Cover with another layer of graham crackers. Pour the rest of the pudding and top with a layer of graham crackers. Refrigerate for 30 min then serve. Makes 9 servings (one graham cracker square size is usually a serving).

Number of Servings: 9

Recipe submitted by SparkPeople user DAISY1358.

Member Ratings For This Recipe


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    Since I do not use prepared foods unavailable here but good way to use the idea. - 11/28/19


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    I used to make this all the time as a kid. You can also use the prepared graham cracker crust, oreo cookie crust or any low fat cookie crumbs pressed into a pie pan. It's delicious! - 7/28/11


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    Incredible!
    This recipe is ridiculously easy and so delicious! I can see this used as a base for many different flavor combination, and topped with a little Cool Whip Lite. - 3/24/11


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    Incredible!
    After the first day it really kind of tasted like cake. For the first trial, I layered it with graham crackers, chocolate, and vanilla pudding. With the right flavors, it could really put you in the mindset of eating cheesecake, and its cheap. I added vanilla protein powder which added some calories - 1/24/11


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    Incredible!
    Did it! Love it! Off to a potluck I go! - 4/27/09