Stuffed Cabbage
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 345.5
- Total Fat: 22.4 g
- Cholesterol: 80.8 mg
- Sodium: 766.2 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 4.2 g
- Protein: 20.5 g
View full nutritional breakdown of Stuffed Cabbage calories by ingredient
Introduction
Memere Pauline Dionne's Recipe Memere Pauline Dionne's RecipeNumber of Servings: 8
Ingredients
-
1 head Cabbage, medium
1 lb. Ground beef, lean
1/2 lb. Ground Pork
1 tsp Salt
1/4 tsp Pepper, black
1/2 cup Onion, finely chopped
14 oz. Tomatoes, canned, sliced
1/4 cup Celery, chopped
1/4 cup Parsley, chopped
1/4 cup White Rice, uncooked
3 Tblsp. Butter, salted
3 Tblsp. Flour
1 cup Beef Broth, or Chicken Broth
1/3 cup Dill Pickles, chopped
1/2 tsp. Paprika
1/8 tsp. Salt
8 oz. Tomato Sauce
Tips
Arrange cabbage rolls on platter and pour pan sauce around.
Directions
Cabbage: First cut core out, then carefully remove leaves....keeping whole. Boil a few minutes in water to soften leaves..
Combine meats, 1 tsp salt, pepper, onion, tomatoes, celery, parsley, and rice. Fill each cabbage leaf with meat mixture (about the size of a golf ball). Fold cabbage around meat. Place stem side down in blue roasting pan so doesn't spill over.
Sauce: Melt butter in saucepan. Blend in flour and gradually stir in broth. Cook until thick, stirring constantly. Add pickle, paprika, 1/8 tsp salt, and tomato sauce. Continue cooking for about 2 minutes longer, stir constantly.
Pour sauce over cabbage in pan. Cover and bake at 350 degrees F for 1.5 hours.
Recipe fills approximately 12 cabbage leaves.
Serving Size: Serves 8
Combine meats, 1 tsp salt, pepper, onion, tomatoes, celery, parsley, and rice. Fill each cabbage leaf with meat mixture (about the size of a golf ball). Fold cabbage around meat. Place stem side down in blue roasting pan so doesn't spill over.
Sauce: Melt butter in saucepan. Blend in flour and gradually stir in broth. Cook until thick, stirring constantly. Add pickle, paprika, 1/8 tsp salt, and tomato sauce. Continue cooking for about 2 minutes longer, stir constantly.
Pour sauce over cabbage in pan. Cover and bake at 350 degrees F for 1.5 hours.
Recipe fills approximately 12 cabbage leaves.
Serving Size: Serves 8
