Fried Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.4
  • Total Fat: 2.9 g
  • Cholesterol: 12.5 mg
  • Sodium: 594.7 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.7 g

View full nutritional breakdown of Fried Rice calories by ingredient
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Submitted by: YARELL


Davin's speciality Davin's speciality
Number of Servings: 8


    Reduced Fat Bacon 10 slices
    White Rice, long grain, 6 cup
    Soy Sauce, .25 cup
    Onions, raw, 1 cup, chopped


Cook rice. Cook bacon with chopped onion, drain well. Mix all together and lat sit. Is better the next day, but who can wait!
Can add scrambled egg or mixed vegeys, but not in nutrtional info.
Serving is about one cup

Number of Servings: 8

Recipe submitted by SparkPeople user YARELL.


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