Fresh Pasta and Tuna with No cook Tomato Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 372.5
  • Total Fat: 13.7 g
  • Cholesterol: 51.4 mg
  • Sodium: 407.6 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 37.4 g

View full nutritional breakdown of Fresh Pasta and Tuna with No cook Tomato Sauce calories by ingredient


Introduction

I got this recipe from the Cooking club Magazine. I didn't have the lemon-pepper salt seasoning so I just mixed 1 tsp salt with some pepper and then threw in some lemon juice. I think the effect was a little fresher. I got this recipe from the Cooking club Magazine. I didn't have the lemon-pepper salt seasoning so I just mixed 1 tsp salt with some pepper and then threw in some lemon juice. I think the effect was a little fresher.
Number of Servings: 4

Ingredients

    2 cans (6oz) tuna in olive oil
    1 1/2 lb tomatoes ( 4 lg)
    1 c fresh basil, chopped
    1/2 c chopped green onions
    1 tbsp garlic, minced
    1 pkg ( 9oz) spinach linguine
    3/4 c grated parmesan cheese
    1 tsp lemon-pepper seasoning salt

Directions

makes 4 2 1/4 c servings

1- Drain tuna, reserving 3 tbsp of the oil. combine tuna, tomatoes,basil, green onions, reserved oil and garlic in a large bowl.

2- Cook fettuccine according to package directions;drain. ( If you do this ahead of time, make sure to add some olive oil while it sits so it doesn't stick together)

3- Stir 1/2 c of the cheese and lemon-pepper seasoning into tomato mixture. Add fettuccine; toss. Sprinkle with remaining 1/4 c cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user MISSTOYOU.