Guinness beer cheese fondue

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.0
  • Total Fat: 14.5 g
  • Cholesterol: 56.4 mg
  • Sodium: 463.3 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.2 g

View full nutritional breakdown of Guinness beer cheese fondue calories by ingredient
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Fondue Fondue
Number of Servings: 6


    1.0 clove Garlic
    8.0 oz beer stout GUINESS can
    8.0 oz Gouda Cheese
    1.0 cup Kraft 2% Shredded Cheddar Cheese
    15.0 Grams Cornstarch
    1.0 tsp Nutmeg, ground
    1.0 dash Pepper, black


1. Rub bottom and sides with gatlic 2. Add beer until steam begins to rise 3. Toss together cheese with cornstarch 4. Reduce heat to medium low, then gradually add cheese 5. Stir until melted and smooth 6. Season with black pepper and nutmeg

Serving Size: Six servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user KIMVM22.

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Member Ratings For This Recipe

  • I am assuming this is a stove top recipe and starts on high. And what size of pan or skillet is needed? - 2/4/19

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