Guinness beer cheese fondue

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 214.0

Total Fat: 14.5 g
Cholesterol: 56.4 mg
Sodium: 463.3 mg
Total Carbs: 4.6 g
Dietary Fiber: 0.1 g
Protein: 14.2 g

View full nutritional breakdown of Guinness beer cheese fondue calories by ingredient

Introduction

Fondue Fondue

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 6

Ingredients

1.0 clove Garlic

8.0 oz beer stout GUINESS can

8.0 oz Gouda Cheese

1.0 cup Kraft 2% Shredded Cheddar Cheese

15.0 Grams Cornstarch

1.0 tsp Nutmeg, ground

1.0 dash Pepper, black

Directions

1. Rub bottom and sides with gatlic 2. Add beer until steam begins to rise 3. Toss together cheese with cornstarch 4. Reduce heat to medium low, then gradually add cheese 5. Stir until melted and smooth 6. Season with black pepper and nutmeg

Serving Size: Six servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user KIMVM22.