Onion Soup with Mozzerala Cheese

Onion Soup with Mozzerala Cheese
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 218.3
  • Total Fat: 7.0 g
  • Cholesterol: 22.4 mg
  • Sodium: 968.3 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.0 g

View full nutritional breakdown of Onion Soup with Mozzerala Cheese calories by ingredient


Introduction

Onion Soup minus the bread for keto diet. With the onions and the sherry it is a high carb count, so eat for an occasional treat only. Onion Soup minus the bread for keto diet. With the onions and the sherry it is a high carb count, so eat for an occasional treat only.
Number of Servings: 16

Ingredients

    16 cup Beef broth, bouillon, consomme
    32 fl. oz Sherry, dry
    10 medium (2-1/2" dia) Onions, raw
    1 tsp Pepper, black
    16 oz Mozzarella Cheese, whole milk

Tips

I made my soup and dished it into half pint canning jars. It is really easy to grab a cheese stick and bring it with me to melt on top of my soup when I warm it up.


Directions

Warm the beef broth and cooking sherry. Slice 10 medium onions and add to broth along with 1 tsp of black pepper. Let simmer for the next 1-2 hours. When ready to serve add 1 cup of soup to a bowl and sprinkle 1 ounce of shredded Mozzarella. If you decide you also want the bread you can toast a slice of my keto rosemary bread and add to the top before the mozzarella. Bake or warm in the microwave until the cheese is melted

Serving Size: 16 1 cup servings