Cabbage and kale soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 35.2
- Total Fat: 1.0 g
- Cholesterol: 0.8 mg
- Sodium: 44.7 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.7 g
- Protein: 1.3 g
View full nutritional breakdown of Cabbage and kale soup calories by ingredient
Introduction
Healthy soup Healthy soupNumber of Servings: 8
Ingredients
-
2 cup, chopped Cabbage, fresh
2 cup, chopped Kale
1 can Canned Tomatoes
1 medium (2-1/2" dia) Onions, raw
3 serving Knor stock cube (by BIGFATGIT)
3 cup (8 fl oz) Water, tap
Spice to taste
Directions
Put all in pot cook until soft and the liquidise
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FIONAONE.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FIONAONE.