Donna's Egg Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.5
  • Total Fat: 7.6 g
  • Cholesterol: 191.0 mg
  • Sodium: 152.0 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Donna's Egg Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Homemade egg salad Homemade egg salad
Number of Servings: 6


    6 large Hard Boiled Eggs
    3 tbsp Sweet Relish
    3 tbsp Kraft Avocado Oil Mayo
    Salt and pepper to taste


Don't add too much salt.


Dice boiled eggs. Add salt and pepper. Blend in relish and mayonnaise. Mix well. Chill.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MISSDONNALEE.

Rate This Recipe