cornbread chive cheddar muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.2
  • Total Fat: 6.9 g
  • Cholesterol: 46.3 mg
  • Sodium: 347.8 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.4 g

View full nutritional breakdown of cornbread chive cheddar muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

muffins muffins
Number of Servings: 12

Ingredients

    .25 cup Butter, salted
    8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
    .25 cup Granulated Sugar
    1 cup Flour - Gold medal all purpose flour
    2 large Egg, fresh, whole, raw
    4 tsp Baking Powder
    .25 tsp Salt
    1 cup Yellow Cornmeal
    1 cup Kraft Shredded 2% Mexican Four Cheese blend
    3 tbsp chopped Fresh Chives

Directions

Mix. Bake at 400 degrees for 18 min

Serving Size: Make 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SUESTOCKMAN.

Rate This Recipe