Cream cheese grapes with nuts

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 89.8
  • Total Fat: 6.8 g
  • Cholesterol: 1.1 mg
  • Sodium: 74.1 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Cream cheese grapes with nuts calories by ingredient
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Number of Servings: 20


    1 lb. seedless grapes
    2 tbsp. fat free mayonnaise
    8 oz. fat free cream cheese, softened
    1 1/2 cups finely chopped toasted nuts (Pecan or walnut work well)


Beat together until smoothe the cream cheese and Mayo.
Add grapes and gently stir to coat them.
Put the nuts on a sheet of wax paper and roll each coated grape in the nuts.
Place grapes on a cookie sheet and chill for at least an hour.
When ready to serve arrange grapes on the serving platter in the shape of a bunch of a grape cluster and decorate with a couple of green leaves or silk leaves.

Number of Servings: 20

Recipe submitted by SparkPeople user BOXERMOM19.

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