Broccoli and cream cheese soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 76.4
  • Total Fat: 4.1 g
  • Cholesterol: 12.0 mg
  • Sodium: 221.9 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Broccoli and cream cheese soup calories by ingredient


Introduction

Just what's in your cupboard Just what's in your cupboard
Number of Servings: 10

Ingredients

    700 grams Broccoli, fresh
    110 grams Cream Cheese
    2 oz onions, raw, purple/red (1 slice)
    2.5 stalk, large (11"-12" long) Celery, raw
    1 small (1-3/4" to 2-1/2" dia.) Potato, raw
    3 serving (OXO) Vegetable Stock Cube (by AUTUMNBIRCH)
    8 cup (8 fl oz) Water, tap
    1 clove Garlic

Tips

Add more broccoli or you can leave out potato it's up to you


Directions

Put all ingredients into pan bring to boil then simmer until all veg soft. Take off heat blend, gradually add cheese stir until all cheese melted. Add salt to taste

Serving Size: 10 large bowl servings

Number of Servings: 10

Recipe submitted by SparkPeople user FIONAONE.