Low Fat Chocolate Chip Oatmeal Cookies
Nutritional Info
- Servings Per Recipe: 49
- Amount Per Serving
- Calories: 57.9
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 66.7 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.8 g
- Protein: 1.3 g
View full nutritional breakdown of Low Fat Chocolate Chip Oatmeal Cookies calories by ingredient
Number of Servings: 49
Ingredients
-
1 cup Becel/ Low Fat Margarine
1/2 cup Brown Sugar
1 cup Splenda
6 tblsp Egg Substitute OR 2 Eggs
2 tsp Vanilla Extract
11/4 cup All Purpose Flour
1/2 tsp Baking Soda
1 tsp Salt
3 cups Quick Cooking Oats
1 cup Chocolate Chips
Directions
1. Preheat oven to 325 F/ 165 C
2. In a large bowl combine margarine, brown sugar, and splenda. Gradually add in eggs/ egg substitute, then stir in vanilla. Add in flour, baking soda, salt, and stir in mixture until just blended. Mix in the oats and chocolate chips.
3. Drop mix by spoonfuls onto ungreased baking sheets and bake for 12 minutes for chewy cookies, 15 minutes for slightly more crunchy texture. Allow to cool on trays before transferring to rack to cool completely.
Number of Servings: 49
Recipe submitted by SparkPeople user ASTAR74.
2. In a large bowl combine margarine, brown sugar, and splenda. Gradually add in eggs/ egg substitute, then stir in vanilla. Add in flour, baking soda, salt, and stir in mixture until just blended. Mix in the oats and chocolate chips.
3. Drop mix by spoonfuls onto ungreased baking sheets and bake for 12 minutes for chewy cookies, 15 minutes for slightly more crunchy texture. Allow to cool on trays before transferring to rack to cool completely.
Number of Servings: 49
Recipe submitted by SparkPeople user ASTAR74.