Kidney Bean Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 117.5
- Total Fat: 0.9 g
- Cholesterol: 3.1 mg
- Sodium: 516.9 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 6.1 g
- Protein: 6.1 g
View full nutritional breakdown of Kidney Bean Salad calories by ingredient
Introduction
This is a nice side dish to go with any meal This is a nice side dish to go with any mealNumber of Servings: 8
Ingredients
-
(1) 30 Oz Can Light or Dark Kidney Beans
5 TBLSP Of Mirical Whip Light Dressing
3 Dill Spears
Directions
Precook kidney beans in pan and bring to a boil.
Drain kidney beans and save 3 tbls of kidney bean juice. Leave cool. Slice up 3 dill spears.
Mix together the kidney beans, juice, mayo and sliced dill spears.
Put in refridge for 4-24 hrs.
Makes about 1 cup serving per person
Number of Servings: 8
Recipe submitted by SparkPeople user JEFFPALLAS.
Drain kidney beans and save 3 tbls of kidney bean juice. Leave cool. Slice up 3 dill spears.
Mix together the kidney beans, juice, mayo and sliced dill spears.
Put in refridge for 4-24 hrs.
Makes about 1 cup serving per person
Number of Servings: 8
Recipe submitted by SparkPeople user JEFFPALLAS.