Meat Loaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 343.0
  • Total Fat: 13.5 g
  • Cholesterol: 133.6 mg
  • Sodium: 299.8 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 40.1 g

View full nutritional breakdown of Meat Loaf calories by ingredient
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Number of Servings: 8


    93% Lean Ground Beef, 32 oz
    16 oz Ground Turkey
    Bacon, 3 medium slices
    1 medium Onions, raw
    Garlic powder, 3 tbsp
    Pepper, 1 tbsp
    Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)
    Egg, 1 large
    Rolled Oats, 1 cup
    6 baby carrots, grated
    2 celery stalks, grated
    1/4 c. BBQ sauce


Preheat oven to 350 degrees. Mix all ingredients except for the bacon. Press meat mixture into loaf pan. Lay bacon slices on top of meatloaf. Bake for 60 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user CMKAMINSKI5381.

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