no yeast bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.7
  • Total Fat: 1.6 g
  • Cholesterol: 2.6 mg
  • Sodium: 220.3 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.3 g

View full nutritional breakdown of no yeast bread calories by ingredient
Submitted by:



Number of Servings: 12


    4 cup Robin Hood All Purpose Flour - WHOLE WHEAT - 1/4 cup = 30g (by CURVES_N_CURLS)
    2 tbsp sugar (tablespoons)
    1.50 tsp Baking Powder
    1.50 tsp Baking Soda
    1.50 cup (8 fl oz) Water, tap
    .67 tbsp Alessi White Balsamic Vinegar
    1 tbsp Butter, unsalted


stir together..flour..sugar..baking soda..baking 2 cup measure cup combine water and vinegar..while stirring add to flour mixture..stir until dough forms..knead for 2 to 3 min..shape dough into round more than 1 1/2 in thick..dip knive into four and cut an X on top of dough..cook at 4oo degrees for 30 to 40 min..when bread is done..brush with melted butter..the butter makes the crust softer

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user CINDIE19561.

TAGS:  Side Items |

Rate This Recipe