Taco Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 265.6
- Total Fat: 12.8 g
- Cholesterol: 50.0 mg
- Sodium: 360.9 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 4.0 g
- Protein: 17.9 g
View full nutritional breakdown of Taco Pie calories by ingredient
Introduction
Ground Chicken and Kidney Beans Ground Chicken and Kidney BeansNumber of Servings: 8
Ingredients
-
453 gram(s) Chicken - Extra Lean Ground chicken
1 cup Kidney Bean, low sodium (by 1LEANMOMMY)
4 tsp McCormick 30% less sodium Taco Seasoning Mix (by KATESETZER)
4 oz Kraft Natural Cheese Shreds, Mexican Four Cheese, 2% Reduced Fat Milk (by SANDY9984)
2.5 cup Hunt's Tomato Sauce, no salt added
5 serving Simply Nature Organic Yellow Corn Tortilla Chips
Tips
enjoy with salsa and your favorite salad.
Directions
Brown, Ground Chicken, add beans, tomato sauce and taco mix together.
In a 12 by 9 inch baking dish (sprayed with olive oil cooking spray)
place the tortilla chips on the bottom, then pour the taco mixture over the chips, Spread evenly and smooth, then top with cheese.
Bake 350 degrees for 25 minutes.
Serving Size: 8 - 2 x 4 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user GIAARNOLD.
In a 12 by 9 inch baking dish (sprayed with olive oil cooking spray)
place the tortilla chips on the bottom, then pour the taco mixture over the chips, Spread evenly and smooth, then top with cheese.
Bake 350 degrees for 25 minutes.
Serving Size: 8 - 2 x 4 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user GIAARNOLD.