Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.0
  • Total Fat: 1.3 g
  • Cholesterol: 15.0 mg
  • Sodium: 721.1 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 8.6 g
  • Protein: 16.7 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Number of Servings: 12


    1lb ground turkey
    1 can tomato juice
    1 bag kidney beans (soaked)
    1/2 bag great northern beans (soaked)
    3 tbsp chili powder
    water keep adding until beans are cooked thoroughly


Combine ingredients and cook till beans are done.

Number of Servings: 12

Recipe submitted by SparkPeople user KYASMOM1.

TAGS:  Poultry |

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