Boiled Dinner

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 374.4
  • Total Fat: 6.6 g
  • Cholesterol: 81.7 mg
  • Sodium: 1,405.8 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 12.0 g
  • Protein: 26.7 g

View full nutritional breakdown of Boiled Dinner calories by ingredient
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Submitted by: DOLPHIN7769


Boiled vegatable with ham. Boiled vegatable with ham.
Number of Servings: 1


    baby carrots, celery, potatoes, cabbage, turkey ham, and black pepper.


In a slow cooker or crock pot add carrots, celery potatoes cubed, cabbage, turkey ham cubed. Add enough water to cover the veggies, and ham. Add black pepper turn on high. Turn on high if in a crock pot, or 350 in a roaster. Cook time approximately 6-8 hours.

Number of Servings: 1

Recipe submitted by SparkPeople user DOLPHIN7769.


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