Roasted Red Pepper and Artichoke Pesto

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 52.6
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 185.3 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.1 g

View full nutritional breakdown of Roasted Red Pepper and Artichoke Pesto calories by ingredient
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Number of Servings: 8


    Half Jar Roasted Red Peppers, drained
    1 small jar artichoke hearts, drained
    1/3 c parmesan cheese
    2 Tbsp Light Mayo
    1 Tbsp Extra Virgin Olive Oil
    salt and pepper to taste


Put all ingredients in a food processor and puree til smooth.

Great over pasta, or as a spread for flat breads.

Makes 8 servings (when used with a pound of pasta), more when used as a spread.

Number of Servings: 8

Recipe submitted by SparkPeople user CALEKU.

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