Cheese Beef Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.0
  • Total Fat: 11.4 g
  • Cholesterol: 45.5 mg
  • Sodium: 345.0 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.8 g

View full nutritional breakdown of Cheese Beef Casserole calories by ingredient
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Number of Servings: 8


    ground beef, onion, tomato sauce, cottage cheese, sour cream, egg noodles, carrots, cheese


Fry beef and onion, add tomato sauce and simmer until thick. Meanwhile, cook carrots and noodles. Combine all other ingrediants except for cheese in bowl. Make two alternating layer of beef mix and cheese mix. Top with cheese and bake 25 min.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNYKAY916.

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