Brownie Pudding Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 266.8
  • Total Fat: 9.2 g
  • Cholesterol: 0.8 mg
  • Sodium: 100.4 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Brownie Pudding Cake calories by ingredient
Submitted by:


Better Homes and Garden Cookbook Better Homes and Garden Cookbook
Number of Servings: 4


    1/2 C flour
    1/4 C sugar
    3 Tbsp unsweetened cocoa powder
    3/4 tsp baking powder
    1/4 C milk
    1 Tbsp cooking oil
    1/2 tsp vanilla
    1/4 C walnuts chopped
    1/3 C sugar
    3/4 C boiling water


In a medium bowl, mix the flour, 1/4 C flour, 1 T cocoa, and the baking powder. Add milk, oil, and vanilla; stir till smooth. Stir in walnuts. Transfer into a 1 qt casserole dish.
Combine the remaining 2 Tbsp cocoa, and the 1/3 C sugar. Gradually stir into the boiling water. Pour evenly over the batter. Bake in a 350 oven for 30 min or until a toothpick comes out clean. Serve warm.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JULSKUNK.

TAGS:  Desserts |

Rate This Recipe