pork carnitas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 580.3
  • Total Fat: 43.5 g
  • Cholesterol: 170.5 mg
  • Sodium: 280.9 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 42.6 g

View full nutritional breakdown of pork carnitas calories by ingredient


Introduction

pork pork
Number of Servings: 10

Ingredients

    64 oz Pork Shoulder (pork butt, picnic roast)
    6 tsp Lawry's Taco Seasoning
    2 oz Great Value Sliced Jalepenos, Pickled (by KADOLLAN12)

Directions

sprinkle season on meat add jalepenos and some juice if desired slow cook carnitas for 4 hours move to pan broil in oven for 5 - 10 mins

Serving Size: atleast 8 servings

Number of Servings: 10

Recipe submitted by SparkPeople user KLB1069.

TAGS:  Beef/Pork |