Breakfast Casserole


3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 128.8
  • Total Fat: 4.3 g
  • Cholesterol: 77.7 mg
  • Sodium: 206.0 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.2 g

View full nutritional breakdown of Breakfast Casserole calories by ingredient
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Introduction

breakfast casserole breakfast casserole
Number of Servings: 6

Ingredients

    2 serving Meijer large egg
    21 gram(s) Pictsweet Farms Blackeye peas
    49 gram(s) Meijer Fajita Blend frozen
    50 gram(s) Dole baby spinach
    1 serving Johnsonville cooked turkey patties (1)
    280 gram(s) Meijer shredded hash browns
    70 gram(s) Jennie-o turkey breakfast links 2
    50 grams Heart Smart Bisquick (mix only)
    1 cup Meijer 2% reduced Fat Milk

Directions

Spray a regular size (9x11??) casserole dish.
at 400 for 45 minutes.



TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • Very nice recipe. I substituted frozen broccoli for the mushrooms. Even my kids ate their portions which is saying a lot! - 1/19/09

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  • Another way to use left over ham from a party or special occasion. And it's a great change of pace and freezes well - 5/19/08

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