Baked Chicken

Baked Chicken
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 130.1
  • Total Fat: 4.8 g
  • Cholesterol: 65.0 mg
  • Sodium: 220.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.0 g

View full nutritional breakdown of Baked Chicken calories by ingredient
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Makes 4 servings. Makes 4 servings.
Number of Servings: 4


    1 lb boneless chicken breast
    2 tsp oil


Preheat oven to 375 degrees.

Season both sides of meat with salt, pepper, and favorite seasonings, such as garlic powder and onion powder.

Bring an oven-safe skillet to medium-high heat on stove-top. Pour oil evenly over bottom of skillet. Add meat to skillet, it should be hot enough to sizzle right away. Brown meat until evenly seared, about 3-4 minutes each side.

Transfer skillet to oven. If you don't have an oven-safe skillet, you can use a regular skillet and transfer the meat to a preheated baking pan. Bake for 15-20 minutes .

Allow to rest 5 minutes before serving.

Can also be cooked in Instant Pot with 1 cup chicken broth on Manual Pressure setting for 10 minutes.

Makes 4 servings.

TAGS:  Poultry |

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