Vegetable stuffed peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 99.4 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Vegetable stuffed peppers calories by ingredient
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Number of Servings: 6


    2 cans of diced potatoes
    2 cans of diced tomatoes
    1 cup of cooked rice
    1 cup of shredded carrots
    4 peppers (boiled)

    cut the four peppers in half, mix together the remaining ingredients, fill the pepper halves with mixture and bake


Bake 350 for about 45 minutes or until tender

Number of Servings: 6

Recipe submitted by SparkPeople user GIGS103102.

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