Cornbread Casserole

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 90.4
  • Total Fat: 1.0 g
  • Cholesterol: 1.4 mg
  • Sodium: 257.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Cornbread Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is a filling side dish and still low in fat and calories. This is a filling side dish and still low in fat and calories.
Number of Servings: 8


    1 box Jiffy Corn Muffin Mix
    1 can yellow sweet corn
    1 can yellow cream corn
    1/2 pint Fat Free Sour Cream
    2 egg whites


Mix all ingredients in a bowl. Spray an 8" glass rectangular dish with pam and pour in the contents of the bowl. Cover dish and bake at 350 for 20 minutes then remove the cover and bake until light golden brown (approx. 10-15 minutes). It should be slightly moist in the middle when a toothpick is inserted.

Number of Servings: 8

Recipe submitted by SparkPeople user ITSME51.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.