Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 240.6
- Total Fat: 12.0 g
- Cholesterol: 149.8 mg
- Sodium: 149.1 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.8 g
- Protein: 27.0 g
View full nutritional breakdown of Turkey Meatloaf calories by ingredient
Introduction
Turkey meatloaf with two boiled eggs inside. Turkey meatloaf with two boiled eggs inside.Number of Servings: 8
Ingredients
-
32 oz Turkey, Ground turkey, 93% lean
1 cup Wild Rice
3 large Egg, fresh, whole, raw
2 tbsp *Flax Seed
2 tbsp Hemp Hearts- raw shelled hemp seeds
.75 cup Crushed tomatos (canned) (by ELFINMAGIC30)
Directions
Mix everything except the two boiled eggs and crushed tomatoes. Season as desired. Put half in a loaf pan. Place two boiled eggs , cover with remaining mix. Pour crushed tomatos over. Bake at
350 F for 45 minutes to an hour depending on your size of paz.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user WOOLYUKE.
350 F for 45 minutes to an hour depending on your size of paz.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user WOOLYUKE.