Jen's pepperoni olive pizza

Jen's pepperoni olive pizza
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 179.5
  • Total Fat: 6.7 g
  • Cholesterol: 13.6 mg
  • Sodium: 355.0 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.9 g

View full nutritional breakdown of Jen's pepperoni olive pizza calories by ingredient


Introduction

Yummy thin crust Yummy thin crust
Number of Servings: 14

Ingredients

    2.7 cup Flour, white
    2.0 tbsp Canola Oil
    12.0 jumbo Black Olives
    6.0 serving Great Value Mozzerella Cheese (shredded/part skim)
    45.0 serving turkey pepperoni mama cozzi''s
    2.0 cup Great value chunky padsta sauce

Directions

Combine 1/2 flour with salt, oil & yeast. Mix in 1 cup warm water(120*-130*) for 30 seconds then faster for 3 mins while adding the rest of flour. MUX until stiff & smooth put in a bowl & cover for 10 mins then divide into 2 balls then stretch out on two greased pan. Cook for 10-12 mins...remove cover with toppings & cook for 6-8mins or until done.

Serving Size: 8 pieces large + 6 pieces med

Number of Servings: 14.0

Recipe submitted by SparkPeople user PEACHESJEN.