Shepherd's Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.3
  • Total Fat: 13.5 g
  • Cholesterol: 20.8 mg
  • Sodium: 478.1 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.9 g

View full nutritional breakdown of Shepherd's Pie calories by ingredient
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Number of Servings: 8


    9 oz lean ground beef
    1c baked potato
    1c green beans
    1c carrots
    1c corn
    1c cream of chicken soup
    2 frozen ready to bake pie crusts


Cook ground beef. Drain. Bake potatoes in microwave. Cut up. Mix all ingredients together. Place pie shell in a round pan. Fill with ingredients. Place 2nd pie shell on top and pinch together edges. Bake in over until crust is golden brown.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MRSKOSITZ2B.

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