Goulash

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 268.7
  • Total Fat: 10.0 g
  • Cholesterol: 34.0 mg
  • Sodium: 605.7 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 14.7 g

View full nutritional breakdown of Goulash calories by ingredient
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Number of Servings: 20

Ingredients

    Ground beef, lean, 32 oz
    *Beans, Kidney beans dark red 3 serv can, 6 serving
    Tomato Sauce, 6 cup
    Onions, raw, .5 large
    *Barilla Elbow Macaroni, 16 oz
    Mushrooms, fresh, 1 cup, pieces or slices

Directions

Brown hamburger. Add all ingredients, except macaroni, in a crock pot. cook on low for 4 1/2 hrs. Half hour before ready to eat, Turn crock pot to high and add uncooked macaroni and 3 cups of water. When macaroni is cooked, serve. Makes about 20 1 cup servings.

Number of Servings: 20

Recipe submitted by SparkPeople user BUSYMOM206.

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