Keto Egg Salad Wrap

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 335.7
  • Total Fat: 27.0 g
  • Cholesterol: 395.3 mg
  • Sodium: 871.9 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.8 g

View full nutritional breakdown of Keto Egg Salad Wrap calories by ingredient
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Introduction

keto friendly egg salad with a yummy way to serve it up keto friendly egg salad with a yummy way to serve it up
Number of Servings: 3

Ingredients

    6 large Hard Boiled Eggs, chopped small
    2 tbsp Real Mayonnaise
    1 tsp Dijon Mustard
    1 tsp lemon juice
    1/4 tsp kosher salt
    6 slices thick cut bacon
    3 inner leaves - romaine lettuce

Directions

Make egg salad using all ingredients except bacon and lettuce. Spoon 1/3 of egg salad mix into each romaine leaf. Place a slice of bacon on each side of the egg salad within the leaf. Enjoy!

Serving Size: 3 filled leaves

Number of Servings: 3

Recipe submitted by SparkPeople user JENNIFERKJUNG.

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