Meatza


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 348.2
  • Total Fat: 26.3 g
  • Cholesterol: 87.2 mg
  • Sodium: 758.9 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.4 g

View full nutritional breakdown of Meatza calories by ingredient
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Introduction

Low carb Low carb
Number of Servings: 10

Ingredients

    16 oz Ground beef, lean
    16 oz Johnsonville All Natural Ground Mild Italian Sausage
    .75 cup Salsa
    2 cup, shredded Mozzarella Cheese, whole milk
    1 serving Hormel Pepperoni (15 Pepperoni)
    1 cup Mushrooms, canned

Tips

Low carb


Directions

Bake meat 20 minutes
Add all ingredients bake 17 minutes
350 degrees

Serving Size: 10 pieces

Number of Servings: 10

Recipe submitted by SparkPeople user MARKDORENE.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe


  • Good
    my sister in law makes this - 4/25/19

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