Simple German Potato Salad with cucumbers
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 829.0
- Total Fat: 28.7 g
- Cholesterol: 0.0 mg
- Sodium: 989.6 mg
- Total Carbs: 134.3 g
- Dietary Fiber: 20.1 g
- Protein: 14.5 g
View full nutritional breakdown of Simple German Potato Salad with cucumbers calories by ingredient
Introduction
Use about 4 to 5 medium to large potatoes. This salad does not have to be refrigerated. The use onions is optional. Use about 4 to 5 medium to large potatoes. This salad does not have to be refrigerated. The use onions is optional.Number of Servings: 1
Ingredients
-
750 grams Potato, raw
1 medium Cucumber (peeled)
.75 cup Vegetable Broth
2 serving Oil, Great Value Pure Canola Oil,1tbsp(14g}
1 dash Salt
1 dash Pepper, black
1 tbsp Parsley, dried
3 tbsp Onion (raw), chopped
2 tbsp Cider Vinegar
1 tsp Granulated Sugar
Directions
Boil the potatoes in skin until they are soft enough to pierce them with a fork but don't overcook them where they would fall apart when you peel them. Cool off, peel and cut into thin slices. Add the thinly sliced cucumbers and the rest of the ingredients. Mix well. Let stand for at least an hour.
Serving Size: 4 - 5
Number of Servings: 1
Recipe submitted by SparkPeople user BIENKE.
Serving Size: 4 - 5
Number of Servings: 1
Recipe submitted by SparkPeople user BIENKE.
