Green Bean Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 263.9
- Total Fat: 16.7 g
- Cholesterol: 19.0 mg
- Sodium: 557.7 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.3 g
- Protein: 6.7 g
View full nutritional breakdown of Green Bean Casserole calories by ingredient
Introduction
Super Yum! Super Yum!Number of Servings: 8
Ingredients
-
10.5 oz Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
1/2 teaspoon black pepper
4 cups frozen cut green bean defrosted
1/4 teaspoon seasoning salt or to taste
1 1/2 cups Crispy Fried Onions
1 cup sharp cheddar cheese optional
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
Directions
Preheat oven to 350°F.
Combine soup, milk, soy sauce, pepper, green beans, 1 cup onions and cheese (if using) in a casserole dish.
Bake uncovered for 30-35 minutes or bubbly.
Remove from oven and stir. Top with remaining onions and return to oven for an additional 10 minutes or until golden.
Serving Size:
Number of Servings: 8
Recipe submitted by SparkPeople user FREKLE22.
Serving Size:
Number of Servings: 8
Recipe submitted by SparkPeople user FREKLE22.