Green Bean Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 263.9
  • Total Fat: 16.7 g
  • Cholesterol: 19.0 mg
  • Sodium: 557.7 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Green Bean Casserole calories by ingredient
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Introduction

Super Yum! Super Yum!
Number of Servings: 8

Ingredients

    10.5 oz Cream of Mushroom Soup
    1/2 cup milk
    1 teaspoon soy sauce
    1/2 teaspoon black pepper
    4 cups frozen cut green bean defrosted
    1/4 teaspoon seasoning salt or to taste
    1 1/2 cups Crispy Fried Onions
    1 cup sharp cheddar cheese optional
    1 cup Milk, 2%, with added nonfat milk solids, without added vit A

Directions

Preheat oven to 350°F. Combine soup, milk, soy sauce, pepper, green beans, 1 cup onions and cheese (if using) in a casserole dish. Bake uncovered for 30-35 minutes or bubbly. Remove from oven and stir. Top with remaining onions and return to oven for an additional 10 minutes or until golden.

Serving Size:

Number of Servings: 8

Recipe submitted by SparkPeople user FREKLE22.

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