Coconut Cheese (Smoked Guoda)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 27.8
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.6 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Coconut Cheese (Smoked Guoda) calories by ingredient
Submitted by:


Cheese! Made from coconuts!!! Cheese! Made from coconuts!!!
Number of Servings: 16


    1 tsp Salt
    1 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
    2 tbsp Agar Powder (by JO_JO_BA)
    0.03 cup Bob's Red Mill Tapioca Flour (by FRESHSTART469)
    .16 tbsp Lemon juice
    .25 tsp Garlic powder
    1 tsp Colgin Liquid Smoke (by CARLY783)
    1.5 cup Rooster Brand Coconut Milk


Prepare cheese molds by spraying a glass bowl or container with spray oil or rub any neutral flavored oil on the molds to prevent sticking. (Recipe will make about 2 cups of cheese).
Pour the can of coconut milk into a saucepan.
Put 1/2 cup of hot water into the empty coconut milk can to melt all the remaining coconut milk and add the water to the pan.
Add all remaining ingredients to the saucepan and stir with a whisk.
Set heat on to medium and stir frequently until it boils.
Turn down the heat until the cheese sauce is just barely boiling and stir constantly for 6 minutes until it is very smooth.
Immediately pour into the prepared cheese molds.
Let it cool with the lid off for about 15 minutes at room temperature, then transfer to the refrigerator for at least 2 hours to firmly set.
Once the cheese is cooled completely cover and store in the refrigerator in a sealed for up to a week.

Serving Size: Makes 16 x 2 tbsp servings (roughly 2 cups)

Number of Servings: 16

Recipe submitted by SparkPeople user KONIGSBERG.

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