Vegan Fluffy Pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 77.2
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 244.4 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Vegan Fluffy Pancakes calories by ingredient
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Introduction

Vegan pancakes Vegan pancakes
Number of Servings: 4

Ingredients

    0.5 cup Whole Wheat Flour
    0.5 tbsp hodgson mills flax chia blend
    1 tsp Cinnamon, ground
    1 tsp Vanilla Extract
    1 dash Salt
    0.5 serving Almond Breeze - Almond Milk Unsweetened Vanilla
    1.5 tsp Baking Powder
    0.5 tbsp Cider Vinegar
    3 tsp Granulated Sugar

Directions

Mix all dry ingredients together.

Mix wet together and let sit a few minutes.

Mix all together and let sit a few minutes.

Fry up as you would any pancake mix.

Serving Size: 1 pancake

Number of Servings: 4

Recipe submitted by SparkPeople user BEKIS38.

TAGS:  Vegetarian Meals |

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