Creamy eggs

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 209.1
  • Total Fat: 15.7 g
  • Cholesterol: 395.8 mg
  • Sodium: 292.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.1 g

View full nutritional breakdown of Creamy eggs calories by ingredient
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Introduction

Eggs Eggs
Number of Servings: 2

Ingredients

    4 large Egg, fresh, whole, raw
    2 tbsp Cream, Land O Lakes Heavy Whipping Cream
    1.5 tsp parm cheese grated
    1 dash Salt
    1 dash Pepper, black

Directions

Mix and scramble

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user FOXYHASSELHOFF.

TAGS:  Vegetarian Meals |

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