Herbed Potato Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.7
  • Total Fat: 3.5 g
  • Cholesterol: 1.3 mg
  • Sodium: 45.0 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Herbed Potato Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is an old favorite from my mom; it's surprisingly healthy too! This is an old favorite from my mom; it's surprisingly healthy too!
Number of Servings: 8


    6 medium Red Bliss Potatoes, diced into bite sized pieces
    2 tbsp Kraft Mayo Light Mayonnaise
    2 tbsp Apple Cider Vinegar
    1 tbsp Olive Oil
    6 tbsp dried Parsley
    3 tbsp dried Rosemary
    3 tbsp dried Oregano
    2 tbsp Basil


Serves about 8

1. Boil potatos until soft and easily forked. Drain.
2. Layer all the ingredients together in a bowl. Take care not to stir too much or too hard so as not to mash the potatoes.
3. Chill for at least 4 hours; like everything else it tastes better the next day! Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user ELLE:).

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.