Soy Yogurt

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.8
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.3 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Soy Yogurt calories by ingredient


Introduction

Home made yogurt from scratch Home made yogurt from scratch
Number of Servings: 4

Ingredients

    4.0 cup Soy Milk
    1.0 grams Seaweed, Agar
    0.4 gram(s) Vegan Real Yogurt Starter

Directions

Mix 3 3/4 cups of milk with 1 tsp agar agar stir to mix fully. Then heat slowly to 120F, remove from heat source and set aside. Mix Vegan Real Yougurt started with 1/4 cup of milk mixing completely, then add add 2 tbsp of the warm milk mixture to the cold. Once, mixed completely add the cold milk slowly to warm stiring as you mix. Pour into Yougurt maker...following its instruction.

Serving Size: 4 - 1 cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user SNOOZENSUSAN13.