Tracy's vegetable beef soup

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 138.5
  • Total Fat: 2.5 g
  • Cholesterol: 38.9 mg
  • Sodium: 108.2 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 16.4 g

View full nutritional breakdown of Tracy's vegetable beef soup calories by ingredient
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Number of Servings: 7

Ingredients

    10 cups water
    6cubes or tsp-knorr bullion
    2pks(10 oz.) frozen mixed veggies
    1lb. beef

Directions

Brown beef in frying pan. Place in soup pot with water,bullion,veggies and cook for 30 min.
Enjoy!
Makes 7-2cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user BRIMORE.

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